Content © Sarah Rainey

Photos © Al Richardson 

Styling © Laurie Perry

London, UK
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...and I 'm OBSESSED with baking.

 

I’m not a professional chef, I don’t run a cake shop, and I’ve never appeared on The Great British Bake Off – although I wish all three of those things were true.

 

What I am is completely mad about cooking, baking, eating, writing and thinking about food.

 

I came across the weird and wonderful world of Three Ingredient Baking back in 2013 and have spent the past few years toiling away in my pea-sized kitchen in South-East London, trying to come up with some recipes of my own. 

This site – and the accompanying recipe book, Three Ingredient Baking, published by Penguin in 2018 – has been a labour of love, and I really hope you'll become as obsessed with the concept as I am!

When I'm not baking, I work as a feature writer for a national newspaper, where I write about everything from new-fangled kitchen gadgets to people who keep pet goats.

 

In 2015, I compiled and edited How to Jug a Hare: The Telegraph Book of the Kitchen.

 

I grew up in Northern Ireland, studied in Cambridge, spent a year in Madrid and now live in London. One day, I dream of opening a tea shop selling freshly-baked cakes, scones and biscuits. I hope you'll come and visit.

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Three foodie facts about me...

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My name is Sarah...

THE BAKER

My food hell is marzipan. And liquorice and fennel and anything else that tastes even slightly like almonds

I once baked 339 traybakes in a single weekend (for charity, not just fun) and lived to tell the tale

The scariest thing I've ever done is bake a cake for HRH Mary Berry (and she lived to tell the tale)

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